December 27, 2011


Hey this is my latest (very) short film by the Monstros Madre.
#For your info I am NOT a real Nazi. Its just a part. A pic of this filming is on my site that some people had a problem with.  I looked hot in the pic, plus its ACTING!!!!! Enjoy!

For more movies of me or this director check out

December 2, 2011

25 Days of Baking!

Ok people, Its December. Time for family, gifts, & most of all COOKIES.  I like to cook but I love to bake. (not get baked) This time of year I bake cookies as gifts or just do cookie swaps. So I figured as I watch 25 days of Christmas (on ABCfamily) I'll bake 25 different cookies & goodies.

Plus this gets me ready for my awesome new webisodes  "Pots, Pans, & Pro Wrestling"
Its a cooking show that I interview Pro wrestlers and we make their favorite dish.

Keep checking back everyday to see what I have made. I'll have pictures & of course the recipes. Some our recipes from scratch & others I semi-homemade with my little twist. Hope you like it and even try them out for yourselves. Enjoy!

Day 1: I'm Chipper
Potato Chips
Chocolate chips

~Put wax paper on a cookie sheet. Melt chocolate chips over the potato chips & peanuts. Broken potato chips are ok. Mix so that all is covered by the chocolate. Flatting out mixture on cookie sheet. Refrigerate till firm. Break in chunks. Eat up.


Day 2: Brownie Pumpkin Cheesecake
1 box Brownie mix
ingredients needed on box

2 pkgs  (8 oz) cream cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
2 eggs
1/2 tsp vanilla
1/2 tsp pumpkin pie spice

~Heat oven 350* Make brownie mix as directed on the box. spread in pan. Bake 28-30 min.
~Beat cream cheese & sugar until smooth. Beat in pumpkin. beat in eggs 1 at a time. stir in vanilla & pumpkin pie spice.
~Pour mixture over brownie & bake for 40-45 mins or until center is almost set. Cool 30 mins. refrigerate at least 2 hrs before serving.

Day 3: Cherry Brownies
Brownie mix
ingredients needed on box
Cherry pie filling

~Make brownie mix as directed. Put in pan. Put the pie filling on top using spoon to swirl into brownie. Bake for 30 mins at 350*.  Easy semi-homemade but just different enough people will love it.

Day 4: Chocolate chip cookies
2 sticks butter                                     1/2 tsp salt
3/4 cup sugar                                      1 tsp baking soda
3/4 cup packed light brown sugar        2 1/4 cups flour
1 tsp vanilla extract                              12oz package of semi-sweet chocolate chips
2 eggs

~Heat oven 375*  Beat butter, sugar, brown sugar & vanilla until creamy. add eggs beat well.
~Stir dry ingredients together. Gradually add to mixture. Stir in choco chips.
 ~Bake 8mins sit on cookie sheet 2 mins then take off to cool.
#Tips: make batter early, refrigerate till ready to bake. Sometimes I make a few batters a time & bake the next day. plus it is easier to scoop the size you want when cold.

Day 5: Pumpkin Cookies
1/2 cup butter                         1 tsp baking powder
1 cup packed brown sugar      1/2  tsp baking soda
1/2 cup sugar                          1/2 tsp salt
1 1/2 cups pumpkin                 1/2 tsp ground nutmeg
1 egg                                       3/4 cup raisins or craisins (optional)
1 tsp vanilla extract
2 1/4 cups flour
1 1/4 tsp ground cinnamon

~Heat oven 350* Beat butter & sugars until creamy. Beat in pumpkin, egg, & vanilla until fluffy. Mix in flour, cinnamon, bakin powder, baking soda, salt & nutmeg until blended. Stir in raisins. 
~Bake 12-15 mins, cool on cookie sheet 2mins.
#Tips: Powdered Sugar Glaze on top makes it even better. 
1 cup powdered sugar,  2 Tbl milk, mix then drizzle on cooled cookies.

Day 6: Pumpkin Peanut Butter Dog Treats
2 eggs                                      2 1/2 cups flour
1/2 cup canned pumpkin          2 tbl peanut butter
1/2 tsp salt                               1/2 tsp cinnamon 

~Whisk all together, slowly adding in flour. Roll out to 1/2 inch. Cookie cut to size. Bake 350 till hard. (about 30 mins)

Day 7: Banana Chippers
2 3/4 cups flour            1 tsp baking soda
1/4 tsp salt                   1 cup butter
1 cup sugar                  1/4 brown sugar
1 egg                           1 large ripe mashed banana
1 bag peanut butter chips

~Combine flour, baking soda, salt in medium bowl, set aside.
~Beat butter, sugar, brown sugar until creamy. Beat in egg & banana until blended. Stir in flour mixure little at a time until combined. then add in peanut butter chips.
~Bake at 350* 10mins 2 mins cool on the baking sheet.

Day 8: Banana Doodle Cookies
~Same as Banana Chippers except NO peanut butter chip.  Mix 1/4 cup sugar & 1/2 tsp cinnamon in bowl. make Balls of dough then roll them in the cinnamon mixture.
#Tips: its great to make these at the same time. Plus this a great great for those who can't have peanuts. Just as yummy.

Day 9: Oatmeal Cranberry White Chocolate Cookies
2/3 cup butter                   2/3 cup brown sugar
2 eggs                              1 1/2 cups oats
1 1/2 cups flour                1 tsp baking soda
1/2 salt                             1pkg 6oz craisins
2/3 cup white chocolate chips

~Heat oven 375* beat butter & sugar together till fluffy. Mix in eggs.  
~Combine oats, flour, baking soda & salt in separate bowl. Slowly add to Butter mixture.
~Stir in chips & craisins.  Bake 10 mins.

Day 10: Spicy Oatmeal Raisin Cookies
1 pkg Spice Cake Mix            4 egg whites
1 cup quick cooking oats        1/2 cup canola oil (or veg oil)
1/2 cup raisins

~Heat oven 350* Blend all ingredients till blended. Then add raisins. Bake 8 mins.

Day 11: Ultimo Choco
1 pkg Chocolate cake mix           1/2 cup butter, melted
1 egg                                          1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips        1/2 cup white chocolate chips

~Heat oven 375* Mix all ingredents together till blended. Then add in the choco chips. Bake 9 mins.

Day 12: Marshmallow Krispie Brownies
1 pkg brownie mix                                    1 pkg (10oz) mini marshmallows
1 1/2 cups semi-sweet chocolate chips      1 cup creamy peanut butter
1 tbl butter                                                1 1/2 cups crisp rice cereal

~Heat oven 350* Make brownies to package. remove from oven & sprinkle on the marshmallows. Then bake for 3 mins.
~Melt chocolate, peanut butter & butter in saucepan till melted. Then add in cereal. Spread over marshmallows. Refrigerate till chilled. Cut into bars.
#TIPS: If you are like me and suck at melting chocolate. Melt chips in microwave 10 sec at a time using "defrost" stirring till melted enough.

Day 13: Snowballs
1 cup butter               1 cup sugar
1 tsp vanilla extract    2 cups flour
1/4 tsp salt                 1 1/2  cups pecans (used walnuts)
1/2 cup powdered sugar

~Heat oven 350* Beat butter, sugar, vanilla until creamy.  Blend in salt, flour & pecans. Refrigerate 1 hour.
~Shape dough into 1-inch balls. Bake 10 mins. When cooled roll in powdered sugar.

Day 14: Sugar Cookies 
2 3/4 cups all-purpose flour          1 teaspoon baking soda
1/2 teaspoon baking powder        1 cup softened butter
1 1/2 cups white sugar                  1 egg
1 teaspoon vanilla extract

~Beat butter & sugar till creamy. Add in vanilla & egg. Slowly mix in flour, baking soda & powder.
~Bake 8 mins at 375*  (I split the dough & added few drops of food coloring.)

Day 15: M&M's Cookies
~Same as chocolate chips recipe but used m&m's instead of chips.  Or try adding both for a better cookie. I might try it at the end with all my leftover chips and nuts.

Day 16: Potato Chip Cookies
4 sticks of Butter                               1 cup sugar
3 1/4 cup flour                                  1 1/2 tsp vanilla
1 1/2 cups crushed potato chips

~Mix butter, sugar, vanilla till creamy. Add in flour & potato chips. Bake 350*  12-14mins.

Day 17: Oatmeal Chocolate Chip Cookies 
1 1/2 cups packed brown sugar          1 cup butter 
1 teaspoon vanilla                               1 egg
2 cups quick-cooking oats                  1 1/2 cups  flour
1 teaspoon baking soda                      1/4 teaspoon salt
1 cup semisweet chocolate chips

~Mix sugar, butter, vanilla, egg. Add in rest of ingredients. Bake 8mins at 350*
#Tips: Don't forget the VANILLA! Its makes all the difference. Just ask Jordan lol

Day 18: Snicker doodles
2 3/4 cups flour      1/2 tsp salt
2 tsp baking powder   1 cup butter
1 1/2 cups sugar   2 eggs
1 tsp vanilla
coating: 1/3 cup sugar  2 tsp cinnamon

~Mix all together. Dough will be crumbly. Make dough balls and roll into coating.  Bake 350* 10mins.

Day 19: Doggy Treats #2
3 cups flour                    2 eggs
1/2 tbl galic powder       1 tbl poultry seasoning
3 tbl italian dressing        water

~Mix all together adding tbl of water at a time till dough forms.  Roll out, cut up to size treats.  Bake for 10 mins or till brown.

Days 20: Mint Choco chip Choco Cookies
Same as Ultimo Choco just using Dark Chocolate chip & Mint chips.  
#Tips: I think its easier to roll cookies in a ball instead of drop cookies.

Days 21: Butterscotch Chip Cookies
Same as Chocolate chip cookies just using butterscotch chips.

Day 22: Coco Crispy Cookies
Same as Chocolate chip just use Coco crispy cereal.  I think I should have used more like an oatmeal cookie. Still good though.

Day 23: Everything Cookies
Chocolate chip recipe again using EVERYTHING I had left over.  White chocolate chips, milk chocolate chips, semi-sweet chocolate chips, M&Ms, potato chips, walnuts, peanuts, raisins, the stuff I made on day 1.
#This was a big hit.

Day 24: Lasagna (Dasia X-mas gift)
1 lb ground beef                              small container of Ricotta cheese
8oz shredded Mozzarella cheese     1 egg
Italian seasoning                              garlic powder and/or minced garlic
jar of pasta sauce                            lasagna noodles (oven ready)

~Mix cheeses, egg, seasonings in a bowl.  Cook beef, drain grease. Add sauce to meat. 
~Layer noodles, cheese mixture, beef.  Put extra mozzarella cheese on top.  Bake for 45mins at 350* or till cheese melted.
#Tip: Putting some sauce on the bottom of pan so that noodles don't stick plus cook better.

Day 25: Spinach Dip (what I'm bring to Christmas dinner)
10 oz Chopped spinach            16 oz sour cream
pkg vegetable soup mix            1 cup Mayo
1 tbl minced garlic                    1 cup cheddar cheese
1/4 cup Parm cheese                Pumpernickle bread

~Mix altogether put in bread bowl. Bake 350* for 45mins or till HOT!
#Tips: I'm not a mayo or sour cream person but I love this dip. So maybe don't tell people whats in it.  I have another spinach dip that is also yummy. Email me for that recipe.